Vitamin E (Tocopherol) Test Cost & Procedure

Tocopherol and tocotrienols are two of the eight compounds together referred to as vitamin E. A further division into alpha, beta, gamma, and delta vitamins is made for each group. The main vitamin is thought to be the vitamin -tocopherol. One of the first two antioxidant compounds to be offered as dietary supplements were vitamin E. The other was vitamin C. When researching fat-soluble compounds, it is occasionally utilized as the "reference" antioxidant compound. Antioxidants include vitamin E. Your cells could be shielded from harm by it. This necessary nutrient is present naturally in a variety of meals. 

Test for vitamin E (tocopherol) preparation:

• The process for making a product with high vitamin E potency involves distilling soybean oil at a high vacuum to separate the tocopherol concentrate, which contains no more than 2% of the original oil.
• The tocopherol concentrate is initially in its naturally occurring form, where it has relatively low vitamin E potency.
• Then, it is increased in vitamin E potency by halo ethylating and halo decollating.

Vitamin E (Tocopherol) Test Applications :

•  In the belief that diseases caused by a lack of vitamin E will be prevented or treated, many people take vitamin E supplements.
• Ataxia is a movement disease linked to vitamin E deficiency. Ataxia, a hereditary mobility condition, is severely deficient in vitamin E.
• Ataxia is treated in part by taking vitamin E supplements. a blood condition (beta-thalassemia). Children who have vitamin E insufficiency and the blood condition beta-thalassemia appear to benefit from oral vitamin E supplementation.

Test for Vitamin E (Tocopherol) Procedure:

• This article describes a technique for analyzing vitamin E chemically in animal tissues that seems to be exact and accurate and provides values for biologically active tocopherol.
• With a few adjustments, it is based on the process previously described for vitamin E in foods. In addition, it has been identified and reported that several tissues from healthy people of both sexes have vitamin E.

The following steps make up the method of analysis for vitamin E in foods:

• homogenization
• extraction of vitamin E (and lipids)
• molecular distillation to concentrate vitamin E