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Gluten contains gliadin, a protein. It can help diagnose and monitor gluten-sensitive enteropathies such as celiac disease and dermatitis herpetiformis. Antigliadin antibody has been linked to over 100 chronic illnesses, including celiac disease. Antigliadin IgG and IgA have recently been demonstrated to predict Gliadin involvement in medical disorders. The Anti Gliadin IgG test is used to diagnose celiac disease
In celiac disease, the immune system wrongly sees gluten (a protein found in grains such as wheat, barley, rye, and oats) as an invading foreign intruder. This test helps in the diagnosis of celiac disease.
You'll have blood extracted from an arm vein.
Gluten contains gliadin, which is the substance under investigation in this test. When the body is exposed to gliadin, it creates antibodies to defend itself against it. Gluten-containing foods must be ingested before the test to obtain relevant findings.
Leave the dressing strip on for 15 minutes. No particular type of care is required.
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|Anti Gliadin IgG
Anti Gliadin IgG Test (Serology)
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