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Allergy - Food (Vegetarian) Test Cost & Procedure

allergy - food (vegetarian)

Allergy - Food (Vegetarian)

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The Allergy-Food (vegetarian) test is used when a person is suspected of being allergic to vegetarian foods such as milk and milk products, vegetables, nuts, starchy foods, spices, fruits, and lentils among others.

What is the EIA for allergies to food (vegetarian)?

The Allergy-Food (vegetarian) test is used when a person is suspected of being allergic to vegetarian foods such as milk and milk products, vegetables, nuts, starchy foods, spices, fruits, and lentils among others.

When a person is suspected of having an allergy to vegetarian foods such wheat, rice, peanuts, lentils, soybeans, potatoes, milk, dermatophagoides pteronyssinus, and dermatophagoides farinae, the Allergy - Food (vegetarian only) test is utilised. An Allergy-Food (Vegetarian Only) test aids in identifying vegetarian food allergies and gives you a clear understanding of what is wrong with your body.

Why is an EIA for Allergy - Food (Vegetarian) conducted?

When a person exhibits allergy symptoms, such as hives, dermatitis, or itching on their skin, an allergy-food (vegetarian) test is administered. Furthermore, respiratory allergic reactions such as coughing, stuffy nose, sneezing, and other allergic reactions are possible.

What is measured by Allergy - Food (Vegetarian), EIA?

  • The vegetarian allergy-food test quantifies the amounts of allergen-specific antibodies.
  • An immune system's hypersensitive response to a particular chemical is called an allergy.
  • There are four categories of hypersensitive reactions, numbered I to IV.
  • They are categorised based on which immune system component is triggered and how long it takes for reactions to take place.
  • When an individual experiences a Type I reaction, their body generates immunological proteins known as antibodies in response to the allergen.
  • These synthesised IgE antibodies bind to the allergens and trigger local reactions that, occasionally, quickly spread to the entire body.
  • The interaction of certain immune cells that have been sensitised by allergens with white blood cells known as T lymphocytes results in Type IV reactions.

Procedure:

A tiny needle will be used by a doctor to draw blood from a vein in your arm. You can experience a very tiny sting when the needle enters or exits. Normally, this takes less than five minutes.

Test Type Allergy - Food (Vegetarian)
Includes

Allergy - Food (Vegetarian) (Pathology Test)

Preparation
Reporting

Within 24 hours*

Test Price
Frequently Asked Questions
FAQ

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